大正十一年創業　徳永北分店　うな北　黒川温泉店

Specials

Eel is a traditional taste that has continued since the Taisho era and is eaten by 100,000 people a year.
-
This is an eel restaurant that delivers the traditional taste of Tokunaga Kita, a popular restaurant in Kumamoto that is visited by more than 100,000 people a year.We operate an eel restaurant that emphasizes communication with our customers under the slogan, "Revitalize the region with eel."Please enjoy the region's original "Una Kita".
Delicious ways to eat the best hitsumabushi
From 4,600 yen (tax included)
The best way to eat Hitsumabushi is to enjoy the original flavor of the ingredients on the first serving.For the second serving, add your favorite condiments and enjoy.For the third bowl, add condiments and pour over soup stock to make it like ochazuke.Finally, enjoy it in your favorite way!
Steamed bamboo steamer special grade (seven cuts)
4300 yen(Tax included)
[Special grade (seven cuts): 4,300 yen (tax included) / Superior grade (five cuts): 3,500 yen (tax included)] Because it is steamed in a bamboo steamer, the eel meat is fluffy and soft.Please enjoy it with rice coated with plenty of our traditional aged sauce.Comes with rolled omelet, soup, and pickles.

Atmosphere of the shop

This is a spacious restaurant where you can enjoy your meal slowly.There is a spacious tatami room for 2 to 4 people.The beautiful interior allows you to enjoy your meal in a relaxed atmosphere.It is also ideal for family celebrations and entertainment.
The beautiful interior allows you to enjoy your meal in a relaxed atmosphere.Table seating is a space where you can enjoy your meal slowly.
The bright and spacious interior has table seats and tatami mats.Perfect for a variety of occasions, including dining with friends and family.

COURSE

To list page(5)

FOOD

[About Unakita]
- Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.
  -
  Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''
  1/10
  Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.
  -
  Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''
- At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.
  -
  By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.
  1/10
  At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.
  -
  By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.
- Changes and additions
  -
  [Amount of rice] We accept requests such as larger or smaller servings.[+100 yen (tax included)] You can change the soup to liver soup.[+300 yen (tax included)] Meal customers can add chawanmushi.
  1/10
  Changes and additions
  -
  [Amount of rice] We accept requests such as larger or smaller servings.[+100 yen (tax included)] You can change the soup to liver soup.[+300 yen (tax included)] Meal customers can add chawanmushi.
[Eel meal]
- Eel set special (8 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel set special (8 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
- Eel set meal top (six pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel set meal top (six pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
[Unadon]
- 100 years since establishment
  -
  Traditional kabayaki grilled using a long-established secret sauce.
  1/10
  100 years since establishment
  -
  Traditional kabayaki grilled using a long-established secret sauce.
- Unaju special (3 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Unaju special (3 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
- [Most popular] Unaju (top) (2 pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  [Most popular] Unaju (top) (2 pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
[Unadon]
- Eel bowl top (four slices)
  3300 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel bowl top (four slices)
  3300 yen(Tax included)
  Grilled eel, soup, pickles, rice
- Eel bowl average (three cuts)
  2500 Yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel bowl average (three cuts)
  2500 Yen(Tax included)
  Grilled eel, soup, pickles, rice
- Mini eel bowl
  1800 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Mini eel bowl
  1800 yen(Tax included)
  Grilled eel, soup, pickles, rice
- Children's eel bowl
  1600 yen(Tax included)
  Grilled eel, dashimaki egg, egg soup, rice, drink, dessert
  1/10
  Children's eel bowl
  1600 yen(Tax included)
  Grilled eel, dashimaki egg, egg soup, rice, drink, dessert
[Steamed in a bamboo steamer]
- Steamed steamer
  -
  Tender eel that can only be steamed in a bamboo steamer, served with rice coated in aged sauce.
  1/10
  Steamed steamer
  -
  Tender eel that can only be steamed in a bamboo steamer, served with rice coated in aged sauce.
- Steamed bamboo steamer special grade (seven cuts)
  4300 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
  1/10
  Steamed bamboo steamer special grade (seven cuts)
  4300 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
- Steamed in a bamboo steamer (5 slices)
  3500 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
  1/10
  Steamed in a bamboo steamer (5 slices)
  3500 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
[Hitsumabushi] *This item may not be available during the busy season in July and August.
- A delicious way to eat hitsumabushi
  -
  [First serving] Enjoy the natural flavor of the ingredients.[2nd serving] Add your favorite seasonings and enjoy.[3rd meal] Add condiments and pour in the soup stock to make it ochazuke style.[Lastly...] Enjoy it in the way you like best!
  1/10
  A delicious way to eat hitsumabushi
  -
  [First serving] Enjoy the natural flavor of the ingredients.[2nd serving] Add your favorite seasonings and enjoy.[3rd meal] Add condiments and pour in the soup stock to make it ochazuke style.[Lastly...] Enjoy it in the way you like best!
- Hitsumabushi special
  5200 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
  1/10
  Hitsumabushi special
  5200 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
- Hitsumabushi top
  4600 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
  1/10
  Hitsumabushi top
  4600 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
[Shrimp Tempura] *This item may not be available during the busy season in July and August.
- Shanghai Old Tenju (four pieces)
  2700 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
  1/10
  Shanghai Old Tenju (four pieces)
  2700 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
- Shrimp tempura bowl (three pieces)
  2200 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
  1/10
  Shrimp tempura bowl (three pieces)
  2200 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
【Article】
- Special Kabayaki (8 cuts)
  4800 yen(Tax included)
  1/10
  Special Kabayaki (8 cuts)
  4800 yen(Tax included)
- Kabayaki (six cuts)
  3700 yen(Tax included)
  1/10
  Kabayaki (six cuts)
  3700 yen(Tax included)
- Shirayaki (six cuts)
  3700 yen(Tax included)
  1/10
  Shirayaki (six cuts)
  3700 yen(Tax included)
- Umaki
  500 yen(Tax included)
  1/10
  Umaki
  500 yen(Tax included)
- Uzaku
  800 yen(Tax included)
  1/10
  Uzaku
  800 yen(Tax included)
- grilled liver
  500 yen(Tax included)
  1/10
  grilled liver
  500 yen(Tax included)
- fried bone
  500 yen(Tax included)
  Light salt, one taste
  1/10
  fried bone
  500 yen(Tax included)
  Light salt, one taste
- Shrimp tempura (one piece)
  600 yen(Tax included)
  1/10
  Shrimp tempura (one piece)
  600 yen(Tax included)
- Savory egg custard
  400 yen(Tax included)
  1/10
  Savory egg custard
  400 yen(Tax included)
- Rice (with pickles)
  400 yen(Tax included)
  1/10
  Rice (with pickles)
  400 yen(Tax included)
- Liver soup
  200 yen(Tax included)
  1/10
  Liver soup
  200 yen(Tax included)
- soup
  100 yen(Tax included)
  1/10
  soup
  100 yen(Tax included)

Comments

※The photograph is an image.*Please note that there may be some bones left in the eel.*Ingredients may change depending on the season.*Please feel free to contact us if you have any allergies or requests regarding menu changes.

COUPON

DRINK

【alcohol】
- Local beer Beauty after bath
  900 yen(Tax included)
  This beer is brewed using Kurokawa Onsen's spring water as brewing water.
  1/10
  Local beer Beauty after bath
  900 yen(Tax included)
  This beer is brewed using Kurokawa Onsen's spring water as brewing water.
- Draft beer (Asahi)
  ¥ 650(Tax included)
  1/10
  Draft beer (Asahi)
  ¥ 650(Tax included)
- Bottled beer (Kirin)
  ¥ 730(Tax included)
  1/10
  Bottled beer (Kirin)
  ¥ 730(Tax included)
- Lemon sour
  550 yen(Tax included)
  1/10
  Lemon sour
  550 yen(Tax included)
- Highball
  550 yen(Tax included)
  1/10
  Highball
  550 yen(Tax included)
[Shochu]
- [Potato] To your heart's content
  600 yen(Tax included)
  This sweet potato shochu is made using Aso's satsuma potatoes and is known for its sweet and soft taste.
  1/10
  [Potato] To your heart's content
  600 yen(Tax included)
  This sweet potato shochu is made using Aso's satsuma potatoes and is known for its sweet and soft taste.
- [Rice] Shiro Shirotake
  550 yen(Tax included)
  1/10
  [Rice] Shiro Shirotake
  550 yen(Tax included)
- [Wheat] Kurokawa Shochu
  600 yen(Tax included)
  A slightly sweet barley shochu made with pure water from a small country.
  1/10
  [Wheat] Kurokawa Shochu
  600 yen(Tax included)
  A slightly sweet barley shochu made with pure water from a small country.
【Sake】
- Chiyo no Sono Shu Sake Junmaishu (180ml)
  800 yen(Tax included)
  1/10
  Chiyo no Sono Shu Sake Junmaishu (180ml)
  800 yen(Tax included)
- Mottainai Last Drop Junmai Ginjo (180ml)
  850 yen(Tax included)
  This is a precious sake brewed with Aso spring water and produced in small quantities per year.
  1/10
  Mottainai Last Drop Junmai Ginjo (180ml)
  850 yen(Tax included)
  This is a precious sake brewed with Aso spring water and produced in small quantities per year.
- Hanayuki Junmai Ginjo (180ml)
  850 yen(Tax included)
  This sake is made from ``Yamada Nishiki'' rice produced in Kumamoto Prefecture and polished to 55%.
  1/10
  Hanayuki Junmai Ginjo (180ml)
  850 yen(Tax included)
  This sake is made from ``Yamada Nishiki'' rice produced in Kumamoto Prefecture and polished to 55%.
- Cold Sake Reizan Reishu Soukai Honjozo Sake (300ml)
  ¥ 1050(Tax included)
  1/10
  Cold Sake Reizan Reishu Soukai Honjozo Sake (300ml)
  ¥ 1050(Tax included)
【Non-alcoholic】
- non-alcoholic beer
  550 yen(Tax included)
  1/10
  non-alcoholic beer
  550 yen(Tax included)
【Soft drink】
- Cola
  350 yen(Tax included)
  1/10
  Cola
  350 yen(Tax included)
- Orange
  350 yen(Tax included)
  1/10
  Orange
  350 yen(Tax included)
- Oolong Tea
  350 yen(Tax included)
  1/10
  Oolong Tea
  350 yen(Tax included)
- Hot coffee
  300 yen(Tax included)
  1/10
  Hot coffee
  300 yen(Tax included)
- iced coffee
  300 yen(Tax included)
  1/10
  iced coffee
  300 yen(Tax included)

LUNCH

[About Unakita]
- Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.
  -
  Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''
  1/10
  Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.
  -
  Every year, 100,000 customers visit our restaurant in search of Tokunaga Kita eel, which has been loved for over 100 years.``Una Kita'' started operations as a Tokunaga Kita group store with the desire to ``deliver Tokunaga Kita's eel to as many people as possible'' and ``to protect Japan's eel culture.''
- At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.
  -
  By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.
  1/10
  At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.
  -
  By aging the eel at a low temperature, the eel becomes even more umami and has a deeper flavor.The Unakita kabayaki is then marinated in a centuries-old sauce that has been passed down since the company's founding, and grilled to add texture and aroma.We hope that you will enjoy the rich aroma and the carefully selected deliciousness.
- Changes and additions
  -
  [Amount of rice] We accept requests such as larger or smaller servings.[+100 yen (tax included)] You can change the soup to liver soup.[+300 yen (tax included)] Meal customers can add chawanmushi.
  1/10
  Changes and additions
  -
  [Amount of rice] We accept requests such as larger or smaller servings.[+100 yen (tax included)] You can change the soup to liver soup.[+300 yen (tax included)] Meal customers can add chawanmushi.
[Eel meal]
- Eel set special (8 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel set special (8 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
- Eel set meal top (six pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel set meal top (six pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
[Unadon]
- 100 years since establishment
  -
  Traditional kabayaki grilled using a long-established secret sauce.
  1/10
  100 years since establishment
  -
  Traditional kabayaki grilled using a long-established secret sauce.
- Unaju special (3 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Unaju special (3 pieces)
  5300 yen(Tax included)
  Grilled eel, soup, pickles, rice
- [Most popular] Unaju (top) (2 pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  [Most popular] Unaju (top) (2 pieces)
  4200 yen(Tax included)
  Grilled eel, soup, pickles, rice
[Unadon]
- Eel bowl top (four slices)
  3300 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel bowl top (four slices)
  3300 yen(Tax included)
  Grilled eel, soup, pickles, rice
- Eel bowl average (three cuts)
  2500 Yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Eel bowl average (three cuts)
  2500 Yen(Tax included)
  Grilled eel, soup, pickles, rice
- Mini eel bowl
  1800 yen(Tax included)
  Grilled eel, soup, pickles, rice
  1/10
  Mini eel bowl
  1800 yen(Tax included)
  Grilled eel, soup, pickles, rice
- Children's eel bowl
  1600 yen(Tax included)
  Grilled eel, dashimaki egg, egg soup, rice, drink, dessert
  1/10
  Children's eel bowl
  1600 yen(Tax included)
  Grilled eel, dashimaki egg, egg soup, rice, drink, dessert
[Steamed in a bamboo steamer]
- Steamed steamer
  -
  Tender eel that can only be steamed in a bamboo steamer, served with rice coated in aged sauce.
  1/10
  Steamed steamer
  -
  Tender eel that can only be steamed in a bamboo steamer, served with rice coated in aged sauce.
- Steamed bamboo steamer special grade (seven cuts)
  4300 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
  1/10
  Steamed bamboo steamer special grade (seven cuts)
  4300 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
- Steamed in a bamboo steamer (5 slices)
  3500 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
  1/10
  Steamed in a bamboo steamer (5 slices)
  3500 yen(Tax included)
  Steamed eel, rolled omelet, soup, pickles
[Hitsumabushi] *This item may not be available during the busy season in July and August.
- A delicious way to eat hitsumabushi
  -
  [First serving] Enjoy the natural flavor of the ingredients.[2nd serving] Add your favorite seasonings and enjoy.[3rd meal] Add condiments and pour in the soup stock to make it ochazuke style.[Lastly...] Enjoy it in the way you like best!
  1/10
  A delicious way to eat hitsumabushi
  -
  [First serving] Enjoy the natural flavor of the ingredients.[2nd serving] Add your favorite seasonings and enjoy.[3rd meal] Add condiments and pour in the soup stock to make it ochazuke style.[Lastly...] Enjoy it in the way you like best!
- Hitsumabushi special
  5200 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
  1/10
  Hitsumabushi special
  5200 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
- Hitsumabushi top
  4600 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
  1/10
  Hitsumabushi top
  4600 yen(Tax included)
  Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
[Shrimp Tempura] *This item may not be available during the busy season in July and August.
- Shanghai Old Tenju (four pieces)
  2700 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
  1/10
  Shanghai Old Tenju (four pieces)
  2700 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
- Shrimp tempura bowl (three pieces)
  2200 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
  1/10
  Shrimp tempura bowl (three pieces)
  2200 yen(Tax included)
  Shrimp tempura, soup, pickles, rice
【Article】
- Special Kabayaki (8 cuts)
  4800 yen(Tax included)
  1/10
  Special Kabayaki (8 cuts)
  4800 yen(Tax included)
- Kabayaki (six cuts)
  3700 yen(Tax included)
  1/10
  Kabayaki (six cuts)
  3700 yen(Tax included)
- Shirayaki (six cuts)
  3700 yen(Tax included)
  1/10
  Shirayaki (six cuts)
  3700 yen(Tax included)
- Umaki
  500 yen(Tax included)
  1/10
  Umaki
  500 yen(Tax included)
- Uzaku
  800 yen(Tax included)
  1/10
  Uzaku
  800 yen(Tax included)
- grilled liver
  500 yen(Tax included)
  1/10
  grilled liver
  500 yen(Tax included)
- fried bone
  500 yen(Tax included)
  Light salt, one taste
  1/10
  fried bone
  500 yen(Tax included)
  Light salt, one taste
- Shrimp tempura (one piece)
  600 yen(Tax included)
  1/10
  Shrimp tempura (one piece)
  600 yen(Tax included)
- Savory egg custard
  400 yen(Tax included)
  1/10
  Savory egg custard
  400 yen(Tax included)
- Rice (with pickles)
  400 yen(Tax included)
  1/10
  Rice (with pickles)
  400 yen(Tax included)
- Liver soup
  200 yen(Tax included)
  1/10
  Liver soup
  200 yen(Tax included)
- soup
  100 yen(Tax included)
  1/10
  soup
  100 yen(Tax included)

Comments

*Please note that there may be some bones left in the eel.*Ingredients may change depending on the season.*Please feel free to contact us if you have any allergies or requests regarding menu changes.

ACCESS

Address
熊本県阿蘇郡小国町満願寺6600-2
Traffic access
Immediately after entering National Route 442 towards Kurokawa Onsen Town

Store Information

大正十一年創業　徳永北分店　うな北　黒川温泉店

たいしょうじゅういちねん　とくながきたぶんてん　うなきた　くろかわおんせんてん

Overview

Address
熊本県阿蘇郡小国町満願寺6600-2
Access
Immediately after entering National Route 442 towards Kurokawa Onsen Town
Phone number
0967-44-1010
Business hours
Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 14: 30 (Cooking LO 14: 00 Drink LO 14: 00) 17:00~20:30 (Food LO 19:30 Drink LO 19:30)
Regular holiday
None
Related pages

Details

Average amount spent
Lunch: 3001 - 4000 yen　Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master, Amex, DINERS, JCB, Discover, UnionPay）
Electronic money
unusable

Cigarette

Smoking/non-smoking
All seats are non-smoking
Smoking Room
Free

Seating Information

Total number of seats
28 seats
Maximum seating capacity
10 people
Private rooms
There
Tatami mat rooms
There
Low tables with holes in the floor for legroom
None
Counter seat
None
Sofa seat
None
Terrace seat
None
Chartering
Available
Great nighttime view seat
None

Equipment

Wi-Fi
There
Accessible
None
Parking
There
Karaoke facility
None
Band performance
No
TV / Projector
None
English menu
There

Other

All You Can Drink
None
All You Can Eat
None
Alcoholic beverages
Enriching sake
Bringing children
Welcome with children
Special occasion / Surprise option
No
Live performance
None
Pets allowed in
No

Related restaurants

Store list
- 大正十一年創業　うなぎの徳永北部　うな北　倉敷店

Reservation

Specials

Eel is a traditional taste that has continued since the Taisho era and is eaten by 100,000 people a year.

Delicious ways to eat the best hitsumabushi

Steamed bamboo steamer special grade (seven cuts)

Atmosphere of the shop

COURSE

[Lunch] Unaju (top) (2 pieces) 4,200 yen (tax included)

[Lunch] Unaju (Grilled eel on rice) (3 pieces) 5,300 yen (tax included)

[Dinner] Unaju (top) (2 pieces) 4,200 yen (tax included)

[Dinner] Special Unaju (three pieces) 5,300 yen (tax included)

[Reservations accepted for take-out only] Also great for lunch boxes during meetings and conferences!

FOOD

[About Unakita]

Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.

Tokunaga Kita is a long-established eel restaurant in Kumamoto that was founded in 1923.

At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.

At Unakita, we grill our eel using a unique method called the ``Aged Jiyaki Method,'' which took four years to develop.

Changes and additions

Changes and additions

[Eel meal]

Eel set special (8 pieces)

Eel set special (8 pieces)

Eel set meal top (six pieces)

Eel set meal top (six pieces)

[Unadon]

100 years since establishment

100 years since establishment

Unaju special (3 pieces)

Unaju special (3 pieces)

[Most popular] Unaju (top) (2 pieces)

[Most popular] Unaju (top) (2 pieces)

[Unadon]

Eel bowl top (four slices)

Eel bowl top (four slices)

Eel bowl average (three cuts)

Eel bowl average (three cuts)

Mini eel bowl

Mini eel bowl

Children's eel bowl

Children's eel bowl

[Steamed in a bamboo steamer]

Steamed steamer

Steamed steamer

Steamed bamboo steamer special grade (seven cuts)

Steamed bamboo steamer special grade (seven cuts)

Steamed in a bamboo steamer (5 slices)

Steamed in a bamboo steamer (5 slices)

[Hitsumabushi] *This item may not be available during the busy season in July and August.

A delicious way to eat hitsumabushi

A delicious way to eat hitsumabushi

Hitsumabushi special

Hitsumabushi special

Hitsumabushi top

Hitsumabushi top

[Shrimp Tempura] *This item may not be available during the busy season in July and August.

Shanghai Old Tenju (four pieces)

Shanghai Old Tenju (four pieces)

Shrimp tempura bowl (three pieces)

Shrimp tempura bowl (three pieces)

【Article】

Special Kabayaki (8 cuts)

Special Kabayaki (8 cuts)

Kabayaki (six cuts)

Kabayaki (six cuts)

Shirayaki (six cuts)

Shirayaki (six cuts)

Umaki

Umaki

Uzaku

Uzaku

grilled liver

grilled liver

fried bone

fried bone

Shrimp tempura (one piece)

Shrimp tempura (one piece)

Savory egg custard

Savory egg custard

Rice (with pickles)

Rice (with pickles)

[Petit hitsumabushi set for +500 yen!!] Hitsumabushi with eel bowl and eel bowl♪
Dashi soup + condiment set