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Eel is a traditional taste that has continued since the Taisho era and is eaten by 100,000 people a year.
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This is an eel restaurant that delivers the traditional taste of Tokunaga Kita, a popular restaurant in Kumamoto that is visited by more than 100,000 people a year.We operate an eel restaurant that emphasizes communication with our customers under the slogan, "Revitalize the region with eel."Please enjoy the region's original "Una Kita".
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Delicious ways to eat the best hitsumabushi
From 4,600 yen (tax included)
The best way to eat Hitsumabushi is to enjoy the original flavor of the ingredients on the first serving.For the second serving, add your favorite condiments and enjoy.For the third bowl, add condiments and pour over soup stock to make it like ochazuke.Finally, enjoy it in your favorite way!
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Steamed bamboo steamer special grade (seven cuts)
4300 yen(Tax included)
[Special grade (seven cuts): 4,300 yen (tax included) / Superior grade (five cuts): 3,500 yen (tax included)] Because it is steamed in a bamboo steamer, the eel meat is fluffy and soft.Please enjoy it with rice coated with plenty of our traditional aged sauce.Comes with rolled omelet, soup, and pickles.
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We offer delicious eel dishes with plenty of volume!
Our specialty eel is steamed and then slowly grilled over charcoal to give it a just the right texture and fluffy finish! The eel is dipped in a secret aged sauce and is exquisite. It goes great with rice as well. It's packed with flavor. Please enjoy the eel!
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A very popular eel dish made with the proud 100-year-old sauce that has been around since the Taisho era!
At our restaurant, we offer eel grilled in a traditional sauce that dates back to 1911.Unakita's Unaju is made with plump grilled eel kabayaki and plenty of aged secret sauce! Please try our traditional Unaju, which goes well with the sauce and rice.
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[Most popular] Unaju (top) (2 pieces)
4200 yen(Tax included)
Grilled eel, soup, pickles, rice
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Eel bowl top (four slices)
3300 yen(Tax included)
Grilled eel, soup, pickles, rice
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Steamed steamer
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Tender eel that can only be steamed in a bamboo steamer, served with rice coated in aged sauce.
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Hitsumabushi special
5200 yen(Tax included)
Grilled eel, soup, pickles, rice, dashi soup, condiments (pickled plums, perilla leaves, shredded seaweed, wasabi)
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Shanghai Old Tenju (four pieces)
2700 yen(Tax included)
Shrimp tempura, soup, pickles, rice
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Special Kabayaki (8 cuts)
4800 yen(Tax included)
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Shirayaki (six cuts)
3700 yen(Tax included)
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Umaki
500 yen(Tax included)
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Uzaku
800 yen(Tax included)
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grilled liver
500 yen(Tax included)
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This is a spacious restaurant where you can enjoy your meal slowly.There is a spacious tatami room for 2 to 4 people.The beautiful interior allows you to enjoy your meal in a relaxed atmosphere.It is also ideal for family celebrations and entertainment.
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The beautiful interior allows you to enjoy your meal in a relaxed atmosphere.Table seating is a space where you can enjoy your meal slowly.
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The bright and spacious interior has table seats and tatami mats.Perfect for a variety of occasions, including dining with friends and family.
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Tatami mat rooms4Person(s) × 4
The restaurant is spacious, bright, and airy, so you can enjoy your meal in peace.There are 4 tatami tables for 4 people, and 2 of them can be combined to seat up to 8 people.It can be used for a wide range of occasions, from meals with friends and family to large-scale company banquets and farewell parties.Please enjoy a relaxing time in a calm atmosphere.
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Private Japanese tatami rooms6Person(s) × 2
- Smoking/non-smoking
Non-smoking
The private tatami room is spacious and can accommodate up to 6 people, allowing you to spend a special time with your family and loved ones.The beautiful interior has a calm atmosphere and is perfect for entertaining or celebrating events.It's a popular restaurant visited by more than 100,000 people a year, so be sure to stop by when you visit Kumamoto or on your way back from Kurokawa Onsen!
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Chartering28Person(s) × 1
- Maximum number of people
Sitting style only
- Smoking/non-smoking
Non-smoking
We also accept private reservations for 20 to 28 people.The spacious interior offers table seats and tatami seats, so you can relax and enjoy your stay.We welcome reservations for groups, meals for large groups, and banquets! Established in 1920, our eel continues to be loved in Kumamoto, and even now customers from all over the region come to enjoy this flavor. Masu.
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Exquisite steamed eel
Enjoy the tender eel that can only be achieved by steaming it with steamed rice.
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We also offer a la carte menu!
We offer a variety of dishes made with exquisite eel.
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Delivering traditional taste
Tokunaga Kita, a popular restaurant in Kumamoto that is visited by more than 100,000 people a year, offers traditional flavors to everyone.
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The best hitsumabushi!
You can enjoy the hearty Hitsumabushi in any way you like.
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Shanghai Lao Tianju is also excellent!
We also offer Shanghai shrimp tempura rice bowl and shrimp tempura bowl with large shrimp tempura on top.Please enjoy our exquisite shrimp tempura.
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Inside of a calm atmosphere
The bright and calm atmosphere of the restaurant is perfect for dining with family, friends, or loved ones.